Menu
First courses
| Fried Srimps & Calamari |
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| Spring rolls |
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| Vegetarian Spring Rolls ( pieces) | |
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| Som Tum/Mango Salad (seasonal) |
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Green papaya/ Green Mango, cherry tomato peanuts, lemon chili(vegan optional) | |
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| Yum Woon Sen |
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Glass noodles with chopped chicken onion, spring onion, shallot, celery, tomato, peanuts chili (vegeterian optional) | |
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| Nam Tok Neua |
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| Pan fried beef strips, ground roasted rice, coriander, mint, shallot, spring onion dried chili flakes | |
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| Pekkai tod rad sauce |
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| Fried chicken wings Style Sakon Nakhon | |
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| Lap kai |
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chopped chicken, ground roasted rice, coriander, mint, shallot, spring onion dried chili flakes | |
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| Yum Kung Tod |
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Fried Shrimps, green papaya strips/green apple strips Shallot, Celery, Mint, chili, peanuts | |
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Soups
| Tom Yum kai kung (Spicy) |
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| hot and sour coconut soup with chicken/shrimps | |
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| Tom kha Hed/kai/Kung |
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aromtic mushroom soup with king mushrooms/ chiken/ shrimps | |
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| Gang keow wan kai/shrimps (Spicy) |
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Main
| Pukbung (seasonal) |
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with chicken/pork/beef/ shrimps Glorymorning fried Thai style served with thai rice | |
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| Phad Kra Prao Beef/seafood (spicy) |
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Chopped meat, or seafood, onion, chili, garlic, long yard beans (seasonal), carrot, kra prao served with Thai rice | |
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| Phad Puk Roam |
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chicken/pork/beef/shrimps stir-fried mixed green vegetables mushrooms in Hoi stir sauce served with thai rice | |
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| Phad Thai Vegetables/Tofu/chicken/shrimps |
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eggs, fried rice noodles, sprouts spring onion, garlic, lemon roasted peanuts | |
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| Kai phad Med Mamunghimmaphan |
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fried chicken with cashew nut, onion, tomato spring onion sweet dried chili served with thai rice | |
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| Kao phad kai/ Moo/shrimps |
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